Embark on a flavorful journey as we bring you the finest selection of Indian spices. At J J Foreign Trade, we take pride in curating a diverse range of aromatic and authentic spices that encapsulate the rich culinary heritage of India.
Our spices are carefully sourced from trusted farmers and suppliers across India, ensuring the highest quality and freshness. Each spice is meticulously handpicked, sorted, and packaged to preserve its natural essence and potency, guaranteeing a truly delightful and immersive culinary experience.
Unlock the secrets of Indian cuisine with our spices, and discover the perfect balance of taste, aroma, and authenticity. Enhance your curries, marinades, soups, and stir-fries with the unmistakable essence of Indian flavors, and let your taste buds dance with joy.
Experience the magic of Indian Spices by J J Foreign Trade and embrace the true essence of Indian culinary traditions. Elevate your dishes and embark on a culinary adventure like never before.
Size: The Ajwain plant (Trachyspermum ammi) is a small, herbaceous annual plant that typically grows to a height of 30-90 cm (12-36 inches).
Type: It is a member of the Apiaceae family, which includes other aromatic herbs like cumin and fennel.
Taste: Ajwain seeds have a strong, pungent flavor with a slight bitterness, often described as resembling thyme or oregano with a peppery kick.
Color: The seeds are small and oval-shaped, with a brownish-green to grayish-brown color.
Coriander (Coriandrum sativum) is a herbaceous annual plant known for its aromatic seeds, which are commonly used as a spice in various cuisines around the world. The plant typically grows to a height of 2 to 3 feet (60-90 cm) and has a slender, erect stem with feathery, lobed leaves. Coriander can produce delicate white or pinkish flowers in umbrella-like clusters, which eventually develop into the sought-after coriander seeds.
Coriander seed powder is a popular spice made from the dried seeds of the coriander plant, scientifically known as Coriandrum sativum. It is widely used in culinary applications across the globe due to its unique flavor and aroma.
Cummin Seed (Cuminum cyminum), also known as cumin, is an aromatic spice with a long history of culinary and medicinal use.
Cumin (Cuminum cyminum) is a flowering plant that belongs to the Apiaceae family, which includes other aromatic herbs like parsley and coriander. It is an annual plant that typically grows to a height of 20-30 inches (50-75 cm). Cumin plants have slender, branched stems with finely divided feathery leaves, and they produce small, white or pinkish flowers that give way to small, elongated fruits containing the valuable cumin seeds.
Dill (Anethum graveolens) is an annual herb that belongs to the Apiaceae family. It is known for its feathery, delicate leaves and distinctive aroma. The dill plant typically grows to a height of 2 to 3 feet (60-90 cm) and features fine, thread-like leaves. It produces small, umbrella-like clusters of yellow flowers that eventually develop into seeds.
Dry red chilli plants vary in size, typically reaching heights of 1 to 1.5 meters. It belongs to the Capsicum annuum species and is a member of the Solanaceae family, which includes peppers and tomatoes.
Fennel (Foeniculum vulgare) is a flowering plant belonging to the carrot family (Apiaceae). It is a tall, aromatic herb that typically grows to a height of 3 to 5 feet (0.9 to 1.5 meters). Fennel has finely divided, feathery leaves and produces clusters of small, yellow flowers. It is known for its distinctive licorice-like aroma and flavor.
Fenugreek (Trigonella foenum-graecum) is an aromatic herb commonly cultivated for its flavorful seeds. It has been used for culinary, medicinal, and cosmetic purposes for centuries. Fenugreek seeds are small, golden-brown, and flat, with a distinctive bitter taste and a strong, sweet aroma.
Red Chilly Powder is made from dried and ground chili peppers. Chili pepper plants can vary in size but typically reach a height of 2 to 4 feet. They are annual or perennial plants, depending on the variety, and are cultivated for their spicy fruits.
Turmeric (Curcuma longa) is a herbaceous perennial plant that belongs to the ginger family, Zingiberaceae. It typically grows to a height of 2 to 3 feet (60 to 90 cm). The plant has an underground rhizome, which is the part that is harvested and used for its culinary and medicinal properties.
Turmeric (Curcuma longa) is a herbaceous perennial plant that belongs to the ginger family, Zingiberaceae. It typically grows to a height of 2 to 3 feet (60 to 90 cm). The plant has an underground rhizome, which is the part that is harvested and used for its culinary and medicinal properties.
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