jjforeignntrade@gmail.com +91 90168 44128

Fruit & Vegetables



Orange trees typically reach a height of 8 to 25 feet (2.4 to 7.6 meters), with a spread of 6 to 20 feet (1.8 to 6 meters) depending on the variety and growing conditions.




Plant Description:

  • Plant Size: Orange trees typically reach a height of 8 to 25 feet (2.4 to 7.6 meters), with a spread of 6 to 20 feet (1.8 to 6 meters) depending on the variety and growing conditions.
  • Type: Orange trees are evergreen, flowering trees belonging to the Rutaceae family. They are classified as citrus fruits.
  • Taste: Oranges have a sweet and tangy flavor with varying degrees of acidity, depending on the variety. The taste is often described as refreshing and citrusy.
  • Color: The fruit is typically orange in color, giving it its name. However, there are various orange varieties, and colors can range from bright orange to deep red-orange.

Growing Conditions:

  • Soil Type: Oranges thrive in well-draining, slightly acidic to neutral soils. Sandy loam or loamy soils are ideal for their growth.
  • Regions of Production: Oranges are mainly produced in tropical and subtropical regions around the world. In India, major orange-producing states include Maharashtra, Andhra Pradesh, Telangana, and Karnataka.
  • Maturity Period: The time it takes for oranges to reach maturity varies by variety but is typically between 6 to 12 months after flowering.
  • Environmental Conditions: Oranges require plenty of sunlight and mild temperatures for optimal growth. They are sensitive to frost, which can damage the fruit and the tree.

Physical Properties and Ingredients:

  • Oranges are round or oval fruits with a thick, textured peel that is typically removed before consumption.
  • The juicy, segmented flesh is rich in vitamin C, fiber, and various antioxidants.
  • Oranges are composed of about 87% water, making them a hydrating fruit.
  • The peel contains essential oils used in various culinary and industrial applications.

Storage and Shelf Life:

  • Oranges have a reasonably long shelf life when stored properly. They can be stored at room temperature for a few days or in the refrigerator for several weeks.
  • To extend their shelf life, store oranges in a cool, dry place away from direct sunlight.

Uses and Consumers:

  • Oranges are consumed fresh as a snack or in salads.
  • They are juiced to make orange juice, a popular breakfast beverage.
  • Orange zest (grated peel) is used to flavor dishes, baked goods, and cocktails.
  • The essential oil extracted from orange peel is used in perfumes, aromatherapy, and flavorings.
  • Oranges are a common ingredient in desserts, jams, and marmalades.
  • Orange peels can be candied or used in various culinary applications.

Consumers of oranges include individuals of all ages who enjoy their sweet, tangy flavor and nutritional benefits. Oranges are a versatile fruit used in both culinary and non-culinary applications, making them highly popular worldwide. They are valued for their vitamin C content, which is important for maintaining good health and boosting the immune system. Additionally, orange production plays a significant role in the economies of regions where they are grown.


There are no reviews yet.

Be the first to review “Orange”

Your email address will not be published. Required fields are marked *

Shopping cart