JJ Foreign Trade, your trusted source for Indian grains and pulses! We take immense pride in offering a wide range of high-quality products sourced directly from the fertile fields of India. Our mission is to bring the authentic flavors and nutritional benefits of Indian cuisine to your doorstep.
At J J Foreign Trade, we understand the importance of wholesome ingredients in creating delicious and healthy meals. That’s why we carefully select the finest grains and pulses that meet our rigorous standards for taste, purity, and sustainability. From aromatic basmati rice to protein- rich lentils and chickpeas, our diverse selection caters to all your culinary needs.
Our commitment to excellence doesn’t stop at sourcing. We prioritize customer satisfaction by ensuring that our products undergo strict quality control measures, from cultivation to packaging. With J J Foreign Trade, you can trust that you’re receiving the freshest and most authentic Indian grains and pulses.
Grains and pulses are essential staples in diets worldwide, offering numerous benefits.
Grains and pulses are essential staples in diets worldwide, offering numerous benefits.
Grains and pulses are essential staples in diets worldwide, offering numerous benefits.
Grains and pulses are essential staples in diets worldwide, offering numerous benefits.
Plant Description:
- Plant Size: Brown chickpea plants typically reach a height of 20-50 cm (8-20 inches).
- Plant Type: Brown chickpeas belong to the legume family and are annual herbaceous plants.
- Taste: Brown chickpeas have a nutty, earthy flavor and a slightly grainy texture.
- Color: The seeds (chickpeas) are a light to medium brown color.
Green millet, scientifically known as Panicum miliaceum, is a small-seeded, warm-season annual cereal grain. It belongs to the Poaceae family and is also commonly referred to as proso millet or common millet. The plant typically reaches a height of 2 to 4 feet, featuring slender stems with elongated leaves. Its inflorescence is a spikelike cluster of flowers that eventually forms seeds.
Grains and pulses are essential staples in diets worldwide, offering numerous benefits.
Sorghum, scientifically known as Sorghum bicolor, is a versatile cereal grain that belongs to the grass family Poaceae. This annual plant exhibits considerable diversity in terms of size, type, and characteristics.
Grains and pulses are essential staples in diets worldwide, offering numerous benefits.
Toor Dal, also known as pigeon pea or split pigeon pea, is a popular legume widely cultivated and consumed in India and many other parts of the world.
Wheat is a cereal grain plant that typically grows to a height of 2 to 4 feet (0.6 to 1.2 meters), although this can vary depending on the variety and growing conditions.
Yellow Corn (Zea mays) is a widely cultivated cereal grain known for its vibrant yellow kernels and its versatility in various culinary and industrial applications.
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