Dry fruits, also known as dried fruits, are nutrient-dense snacks made by removing the moisture from fresh fruits. They come in various sizes and can be made from a wide range of fruits, including apricots, raisins, dates, and almonds.
Watermelon (Citrullus lanatus) is a delicious and refreshing fruit that belongs to the Cucurbitaceae family, which also includes cucumbers, pumpkins, and squash. It is a popular summer fruit known for its sweet, juicy flesh and high water content, making it an excellent choice for staying hydrated on hot days.
Wheat is a cereal grain plant that typically grows to a height of 2 to 4 feet (0.6 to 1.2 meters), although this can vary depending on the variety and growing conditions.
White sesame seeds, scientifically known as Sesamum indicum, are tiny, flat, oval-shaped seeds derived from the sesame plant. These seeds are a staple in various culinary traditions around the world due to their nutty flavor and versatility. They are renowned for their nutritional value and are used in a wide range of dishes, both in their natural form and as an ingredient in various products.
Yellow Corn (Zea mays) is a widely cultivated cereal grain known for its vibrant yellow kernels and its versatility in various culinary and industrial applications.
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