Grains and pulses are essential staples in diets worldwide, offering numerous benefits.
Dry fruits, also known as dried fruits, are nutrient-dense snacks made by removing the moisture from fresh fruits. They come in various sizes and can be made from a wide range of fruits, including apricots, raisins, dates, and almonds.
Raw cotton is the fibrous seed covering of the cotton plant, scientifically known as Gossypium. Cotton plants typically grow as small to medium-sized shrubs, depending on the variety and environmental conditions. These plants have green leaves and vibrant, attractive flowers.
Red Chilly Powder is made from dried and ground chili peppers. Chili pepper plants can vary in size but typically reach a height of 2 to 4 feet. They are annual or perennial plants, depending on the variety, and are cultivated for their spicy fruits.
Sorghum, scientifically known as Sorghum bicolor, is a versatile cereal grain that belongs to the grass family Poaceae. This annual plant exhibits considerable diversity in terms of size, type, and characteristics.
Grains and pulses are essential staples in diets worldwide, offering numerous benefits.
Sunflower oil is a popular vegetable oil extracted from the seeds of the sunflower plant (Helianthus annuus). It is one of the most widely used cooking oils globally due to its mild flavor, high smoke point, and health benefits.
T J Peanuts, scientifically known as Arachis hypogaea, are a popular variety of peanuts known for their unique characteristics and versatile uses. Below, you’ll find comprehensive information about T J Peanuts, including their plant characteristics, growth requirements, production regions, maturity period, environmental conditions, physical properties, ingredients, shelf life, storage conditions, and common uses.
Tomato plants vary in size, with determinate varieties typically reaching 2 to 3 feet in height, while indeterminate varieties can grow up to 6-10 feet or more, depending on support and environmental conditions.
Toor Dal, also known as pigeon pea or split pigeon pea, is a popular legume widely cultivated and consumed in India and many other parts of the world.
Turmeric (Curcuma longa) is a herbaceous perennial plant that belongs to the ginger family, Zingiberaceae. It typically grows to a height of 2 to 3 feet (60 to 90 cm). The plant has an underground rhizome, which is the part that is harvested and used for its culinary and medicinal properties.
Turmeric (Curcuma longa) is a herbaceous perennial plant that belongs to the ginger family, Zingiberaceae. It typically grows to a height of 2 to 3 feet (60 to 90 cm). The plant has an underground rhizome, which is the part that is harvested and used for its culinary and medicinal properties.
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