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Grains and pulses are essential staples in diets worldwide, offering numerous benefits.
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Green millet, scientifically known as Panicum miliaceum, is a small-seeded, warm-season annual cereal grain. It belongs to the Poaceae family and is also commonly referred to as proso millet or common millet. The plant typically reaches a height of 2 to 4 feet, featuring slender stems with elongated leaves. Its inflorescence is a spikelike cluster of flowers that eventually forms seeds.
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Toor Dal, also known as pigeon pea or split pigeon pea, is a popular legume widely cultivated and consumed in India and many other parts of the world.
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