Plant Description:
- Plant Size: Black sesame (Sesamum indicum) is an annual herbaceous plant that typically grows to a height of 2 to 4 feet (60 to 120 cm).
- Type: It belongs to the Pedaliaceae family and is one of the oldest cultivated plants known to humanity.
- Taste: Black sesame seeds have a rich, nutty flavor with a slightly bitter undertone, which intensifies when toasted.
- Color: The seeds are small, oval-shaped, and have a deep black or dark brown color.
Custard seeds, scientifically known as Custardia sativa, are a unique and highly sought-after plant variety known for their distinct flavor and culinary versatility. This article provides detailed information about custard seeds, including their plant characteristics, growth requirements, production regions, maturity period, environmental conditions, physical properties, ingredients, shelf life, storage, and uses.
White sesame seeds, scientifically known as Sesamum indicum, are tiny, flat, oval-shaped seeds derived from the sesame plant. These seeds are a staple in various culinary traditions around the world due to their nutty flavor and versatility. They are renowned for their nutritional value and are used in a wide range of dishes, both in their natural form and as an ingredient in various products.
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